Coming to Lao Cai visitors are experiencing with nature and enjoy the delicious food that ethnic brought here . One of the specialties that visitors enjoy the bacon.
Pork has long been a familiar rustic dish for the people of Vietnam and this is the way foods are more processed food the most . In the delicious dishes made from pork , the bacon is one of the delicious cuisine in the list of Lao Cai highlanders .
Big fellow animal
How salt pork processing is simple with spices available in the garden . Spices include salt pork as basil leaves , jackfruit leaves , betel leaves , together with fresh chilli , neighbors and the sticky wine . All the leaves are dried and crushed , sliced pork pieces then pour the wine has a very salty marinated with salt and mixed spice and dried leaves were then crushed meat into jars or bottles to from one to two weeks can be used.
make a private pork flavor
When using salt pork roast or grill can according to the tastes of each family . When eating , we have different feelings . Of its spicy and chili , cinnamon ‘s flavor , slightly tart taste of jackfruit leaves and betel leaves . At the same time , a characteristic sour pork is mixed salt taste salty , crunchy and firm flesh . Reduce salt pork fat and fed up of fat . When eating , we can regain the sense of taste when eating too much food without feeling good .
Bacon is rustic highland people especially in the Tay Bao Yen . Although the food is simple but also upland people to entertain you as a traditional food and sincerely express your feelings for the people living